Food
An Appetizing Holiday
About the Chef Chef
Darryl Crumb is the executive chef at Winnipeg’s new Brooklyn Bistro. He recently moved to Winnipeg from Vancouver where he was the executive chef at the Regional Tasting Lounge. Crumb’s professional career started out in hockey, with the former ECHL Franchise, Long Beach Ice Dogs. When a shoulder injury took him out of the game, cooking helped him find a new direction. He trained at Le Cordon Bleu in Ottawa before moving to Paris, France for further experience at Le Goupil (sous chef) and Le Maree Denfert (executive chef). He participated in the Top Chef Canada last season on the Food Network. A true Prairie boy, Crumb grew up on a family farm in Anola, MB enduring -40 degree temperatures in winter. He believes this is the reason his style of cooking is comfort food, made from scratch and from the heart.
My Dish
Chef Lorna Murdoch – Fusion Grill
Just in time for the holidays, Fusion Grill’s chef Lorna Murdoch dishes up a French- Canadian classic with a savoury twist – chicken and duck tortière. Chef Murdoch is known for using fresh and local products to create stunning regional cuisine. Warm up around the table with this traditional, hearty meat pie.
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