Still Smokin'
Written by Admin
It’s time to slow things down a bit. I mean low and slow–it’s time to make that charcoal grill into a smoker.Why? Because you want whatever comes off your grill to be tender, juicy and with a flavour that will have your taste buds dancing.
A smoker contains heat and keeps a temperature low enough to slow cook meats (200°F to 250°F). While a smoker works best, even your charcoal grill can be used as a smoker and Chef Rob is going to tell you how to do it. The first thing you need is patience…
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