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From the Cellar - Spring 2011

Written by Ben MacPhee-Sigurdson

from The Celler Classic CombosSix food and wine pairings that have survived.


Bothwell Cheese now OU Kosher certified

Bothwell Cheese now OU Kosher…

Manitoba’s Bothwell Cheese has...

the kids menu

the kids menu

Where to dine with children. ...

A food review with friends

A food review with friends

With more and more satellite h...

well-aged cheese

well-aged cheese

Cheese, like wine, improves wi...

unburger

unburger

unburger is a perfect symmetry...

The Fresh Taste of Spring

The Fresh Taste of Spring

Although this past winter has ...

Peas Please

Peas Please

I love peas! Snow peas, snap p...

An Appetizing Holiday

An Appetizing Holiday

About the Chef Chef  Dar...

My Dish

My Dish

Chef Lorna Murdoch – Fusi...

What A Chef Wants

What A Chef Wants

CHEFS MUST-HAVES FOR THE HOLID...

Holiday Spirits

Holiday Spirits

Holiday Spirits to try out wit...

Local Assets

Local Assets

DeLuca’s Specialty Foods, Cook...

Eat, drink and be merry

Eat, drink and be merry

GREAT HOLIDAY DEALS The smell...

Wines for a cool yule

Wines for a cool yule

Given the variety of food serv...

From the chef

From the chef

I like green eggs and ham! I d...

Chef Bios

Chef Bios

WOW! Hospitality Chef Biograph...

Barbecue for Canada Day

Barbecue for Canada Day

  Canada Day Barbecue for a c...

I scream, you scream...

I scream, you scream...

If you’re out enjoying a hot s...

FRESH

FRESH

Refreshing fruit-infused drink...

Still Smokin'

Still Smokin'

It’s time to slow things down ...

Summer suds

Summer suds

Summer sudsBeer or wine? That ...

Drive Ins

Drive Ins

A favourite local summer tradi...

Choice Cuts

Choice Cuts

Grilling season has finally ar...

St.Norbert Farmers' Market

St.Norbert Farmers' Market

Summers in Winnipeg mean long ...

Pie in the sky

Pie in the sky

Nothing says summer like fresh...

The Media Chef

The Media Chef

The media chef Worth the...

My Dish - Trevis Boyd

My Dish - Trevis Boyd

Trevis Boyd - owner of Black P...

My Dish - Spring 2011

My Dish - Spring 2011

With Ami Hassan, owner of The ...

Fresh Ideas - Spring 2011

Fresh Ideas - Spring 2011

Good-for-you leafy greens

From the Chef - Spring 2011

From the Chef - Spring…

Savoury and sweet

Mixmaster - Spring 2011

Mixmaster - Spring 2011

Spring libation

Baking up a storm

Baking up a storm

The latest Winnipeg bakeries ...

A centrepiece good enough to eat

A centrepiece good enough to…

An appetizing center to put on...

Tea time

Tea time

It’s easy to see why we are lo...

Cook for the cure

Cook for the cure

Love to entertain and throw di...

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